In today's Fresno Bee a report noted that a civil suit had been brought against a California dairy for selling raw milk across state lines.
Why are people consuming raw milk? Advocates feel that pasteurization affects milk quality.
Being more scientific and food safety based, I feel that consumption of raw milk puts humans at unnecessary risk for illness and even death.
Pasteurization kills all of the bacteria that can kill you or can make you ill. The benefits greatly outweigh any quality concerns. Pasteurization prolongs shelf life. Conventional high-temperature short time pasteurization kills 90% of the bacteria in milk and 100% of the ones that can make us ill.
Protect your family drink pasteurized milk!
Be safe,
Rudy
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